Our members are the heart & soul of Fork Food Lab!

From food trucks & trailers, to caterers & prepared meal services, plus everything in between, our members are what help to make the Fork Food Lab community a supportive, diverse, creative, and locally rooted organization!

graphic depicting that Fork Food Lab membership base represents 16 countries and 6 continents in cuisine.

Meet some of our newest members!

Gunnar's Icelandic Hot Dog cart parked on Commercial St in Portland, Maine on a sunny day with blue sky

gunnar's icelandic hot dogs

great wave sushi

mangia kitchen maine

pie chart graphic showing member breakdown as 24% mobile units, 35% consumer packaged goods, 19% catering & events, 6% pop ups, 3% wholesale, 3% research and development, 2% nonprofits, 1% distribution

graphic showing member breakdown as 52% women-owned, 10% new mainers, 15% BIPOC

current members

Say hello to all of the local food businesses working out of Fork Food Lab!

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https://www.vacationlanddogco.com