Part of the life cycle of businesses working out of Fork Food Lab is that many of them move onto their own space, change course, or decide that the food biz isn’t for them, after all! This is part of the beauty of Fork’s model: folks can get their feet wet, learn, and grow, all before investing into any long-term leases or spaces.
Regardless of where their business goes, we’ve loved working with all of these creative entrepreneurs over the years!
recent alumni successes
In 2023 Jolie Rogers opened their a brick & mortar raw bar location in Wiscasset!
In 2023 Chocolats Passion relocated to a brand new location at 175 Spring Street in Portland!
In 2023 Tacos La Poblanita opened a second location on Bridge Street in Westbrook! The now have two permanent locations as well as a food truck.
