We are Maine’s only non-profit food business incubator and shared manufacturing and processing facility.
Our mission is to support a robust and sustainable food economy in Maine, where food entrepreneurs are supported in their quest to produce high quality and sustainable products utilizing locally sourced ingredients.
Fork Food Lab is a membership based shared facility, with all the commercial equipment needed for food production. With over 70 members (and growing!) working side by side to start or scale their companies, it is the perfect place to follow your dream of launching a food business.
what we offer:
A MODERN COMMERCIAL FACILITY
Our 30,000+ square foot facility includes a range of high quality cooking equipment, ample storage, small wares and all the disposable items you'll need to operate. Available for limited private rentals for workshops & classes.
A WIDE RANGE OF MEMBERSHIP TIERS
We have a wide range of different membership levels to meet the demands of your business as it grows! Month-to-month or long-term, we’ve got the perfect option for you!
STARTUP SUPPORT SERVICES
Just starting out? Need help learning everything from the ground up? We’re here to help with everything from licensing to equipment training!
SUPPORT THE LOCAL FOOD LANDSCAPE
SUPPORT THE LOCAL FOOD LANDSCAPE
